tag:blogger.com,1999:blog-1944652625222055104.post3761881975059533109..comments2009-11-20T08:24:59.970-05:00Banuhttp://www.blogger.com/profile/04849690089516038091noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1944652625222055104.post-28114250616486707362009-11-20T08:25:00.302-05:002009-11-20T08:25:00.302-05:00Yes, really great satisfaction :D<br /><br />Do you need translation? ...I&#39;ll try to help for itLAjhttp://www.blogger.com/profile/07222508895202354257noreply@blogger.comtag:blogger.com,1999:blog-1944652625222055104.post-86033651486750901442009-11-20T07:14:10.334-05:002009-11-20T07:14:10.334-05:00Great! How did it work out with the homemade kamut yufka? Sounds fantastic.Banuhttp://www.blogger.com/profile/04849690089516038091noreply@blogger.comtag:blogger.com,1999:blog-1944652625222055104.post-59874501453885477432009-11-12T10:42:23.724-05:002009-11-12T10:42:23.724-05:00Hi Ogan,<br />my sister says that your Börek are very good.<br />I&#39;ve prepared them based on your recipe today, with an hand-made yufka, with 2/3 whole kamut flour and 1/3 organic kamut flour following these direction( sorry, are in Italian ): http://www.prezzemoloefinocchio.it/modules/wfsection/article.php?articleid=3255 , namely without eggs, neither in the sauce.<br />I&#39;m going to test personally :D<br />Thank you.LAjhttp://www.blogger.com/profile/07222508895202354257noreply@blogger.comtag:blogger.com,1999:blog-1944652625222055104.post-2384490188713365332009-04-08T14:02:07.692-04:002009-04-08T14:02:07.692-04:00Thanks, Chef. So does yours! I look forward to eating at Avenues soon.Banuhttp://www.blogger.com/profile/04849690089516038091noreply@blogger.comtag:blogger.com,1999:blog-1944652625222055104.post-62450164319992727302009-04-05T15:30:29.019-04:002009-04-05T15:30:29.019-04:00Looks tasty!!!! And your blog looks wonderful.Curtis Duffyhttp://www.blogger.com/profile/13601483797669803051noreply@blogger.com